History, culture and taste with the women of Istanbul by Mary Cevik Symeonidis

History, culture and taste with the women of Istanbul by Mary Cevik Symeonidis

   On Tuesday, June 5, at the Hrant Dink Foundation, the presentation of the sixth book by Ms. Cevik Symeonidis, entitled
"İSTANBUL KOKULU MUTFAKLAR - 32 "Great" Women, Different Cuisine, Different Lives" with a significant audience attendance.
   Speaking about the book, Mrs. Tsevik Symeonides pointed out that Istanbul is an amalgam of different religions, philosophies, national identities and
how in this book she examined the culinary side of Istanbul, how she talked with women from different backgrounds, different cultures, different history and religion.
Women who, despite the fact that they grew up in different families, have different professions, different visions and different life circumstances, have a lot in common.
From them she wanted to learn about the culinary culture of their childhood, and then about their relationship with the kitchen as working women.
If something changed from the old times to today, if they added something to this future spiritual heritage and if the "Kitchens" changed because of their way of life.
   At the end of the event, a cocktail was organized on the terrace of the institution.